Scotch Jam & Cheese Pastries

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cream softened butter and cream cheese.

3. 3

   Sift in flour and work in to butter mixture.

4. 4

   Add cream and mix well.

5. 5

   On floured board, roll out to 1/4 inch thick.

6. 6

   Cut out into 4 inch rounds.

7. 7

   Wet edges w/ cold water.

8. 8

   Put a tsp.

9. 9

   of jam in center.

10. 10

    Fold over and press together.

11. 11

    Place on greased baking sheet.

12. 12

    Brush pastries with egg wash.

13. 13

    Sprinkle w/ confectioners sugar.

14. 14

    Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.