Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O (small); 2 c. hot tomato juice; 2 Tbsp. vinegar; 2 Tbsp. sugar; 1 pinch salt; 1 Tbsp. lemon juice; 1/2 c. chopped celery; 1/2 c. chopped olives; 1/2 c. chopped green pepper; 1/2 c. chopped onion

Eats Now Editorial Team · 94 kcal · General

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Tomato Aspic – a delicious recipe with lemon Jell-O, tomato juice, vinegar, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. lemon Jell-O (small)
2 c. hot tomato juice
2 Tbsp. vinegar
2 Tbsp. sugar
1 pinch salt
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. chopped olives
1/2 c. chopped green pepper
1/2 c. chopped onion

1
Mix
2
lemon
3
Jell-O
4
(small) and 2 cups hot tomato juice; after Jell-O is
5
dissolved add remaining ingredients.
6
Cool to soupy stage
7
and
8
add
9
celery, olives, green pepper and onion. Mix together and mold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon Jell-O (small), 2 c. hot tomato juice, 2 Tbsp. vinegar, 2 Tbsp. sugar, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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