Scotch Hermits Recipe

Name: Scotch Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 cups sugar; 3 eggs; 1 teaspoon baking soda; 3 tablespoons milk; 3 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup chopped raisins

Servings: persons

1 cup butter or margarine, softened
2 cups sugar
3 eggs
1 teaspoon baking soda
3 tablespoons milk
3 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup chopped raisins

1
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Dissolve soda in milk; set aside.
2
Combine next 5 ingredients; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Stir in raisins.
3
Spread batter in a greased and waxed-paper lined 15- x 10- x 1-inch jellyroll pan. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 2 1/2- x 1-inch bars.
4
Note: Leftover Scotch Hermits may be frozen for later use.

1243

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 3 eggs, 1 teaspoon baking soda, and more.

Yes, Scotch Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Hermits

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