Scotch Fillet Steak

1. 1

   Heat the oven to 400u00b0F

2. 2

   Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.

3. 3

   Place the fillets on the rack in the roasting pan.

4. 4

   Place the uncovered fillets into the hot oven and roast for 20 minutes.

5. 5

   Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.

6. 6

   Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.

7. 7

   Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.

8. 8

   Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.