Scotch Eggs with Fresh Herbs

1. 1

   Mix sausage, chives, and parsley in medium bowl to blend.

2. 2

   Whisk egg and mustard in bowl to blend.

3. 3

   Place breadcrumbs in large bowl.

4. 4

   Place flour in another bowl.

5. 5

   Roll 1 hard-boiled egg in flour.

6. 6

   Using wet hands, press 1/3 cup sausage mixture around egg to coat.

7. 7

   Brush egg with mustard mixture, then roll in breadcrumbs, covering completely and pressing to adhere.

8. 8

   Place Scotch egg on plate.

9. 9

   Repeat with remaining eggs.

10. 10

    (Can be made 1 day ahead.

11. 11

    Cover and refrigerate.)

12. 12

    Add enough oil to heavy large saucepan to reach depth of 1 1/2 inches.

13. 13

    Attach deep-fry thermometer and heat oil to 325F.

14. 14

    Add 3 prepared eggs to oil; fry until sausage is cooked through and coating is deep brown, about 6 minutes.

15. 15

    Using slotted spoon, transfer eggs to paper towels to drain.

16. 16

    Repeat with remaining 3 eggs.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.