Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lemon juice; 4 chicken breasts (boneless); 1 1/2 c. bread crumbs; 1/2 tsp. salt; 1 egg; 1 Tbsp. milk; 4 Tbsp. margarine; 1/2 c. water; 1/4 c. cooking wine (white); 2 tsp. chicken base

Eats Now Editorial Team · 208 kcal · Meat & Poultry

Jump to Recipe

Chicken Piccata – a delicious recipe with lemon juice, chicken breasts, bread crumbs, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. lemon juice
4 chicken breasts (boneless)
1 1/2 c. bread crumbs
1/2 tsp. salt
1 egg
1 Tbsp. milk
4 Tbsp. margarine
1/2 c. water
1/4 c. cooking wine (white)
2 tsp. chicken base

1
Remove skin from chicken.
2
On cutting board with meat mallet, pound each chicken breast into about 1/4-inch thick cutlets.
3
Mix bread crumbs and salt.
4
In separate bowl mix egg and milk.
5
Dip chicken into egg mixture, then into bread crumbs, coating both sides.
6
Over medium heat, melt butter.
7
Cook cutlets until tender and golden on both sides (5 minutes each side).
8
Remove from heat. Keep warm.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. lemon juice, 4 chicken breasts (boneless), 1 1/2 c. bread crumbs, 1/2 tsp. salt, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Fiesta Bites
Savory Blade Pot Roast Recipe
Cracked Wheat With Mushroom Puree
Pork Fillets With Pineapple Juice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy