Scotch Eggs

1. 1

   Preheat oven to 400 F.

2. 2

   Start off by combining sausage, minced onion, green onion and salt in a bowl.

3. 3

   Mix it together with your hands like a meatloaf, until all the ingredients are evenly distributed.

4. 4

   Form into 4 equal-sized patties.

5. 5

   Next, prepare your breading station by getting flour, bread crumbs and beaten egg into 3 separate bowls.

6. 6

   Roll a hard-boiled egg in the flour and place it on one of the sausage patties.

7. 7

   Shape the sausage around the egg making sure its fully enclosed.

8. 8

   Dip your sausage covered egg in the beaten egg wash, then roll in the breadcrumbs and place on a lined baking sheet.

9. 9

   Repeat the process with the remaining eggs.

10. 10

    Bake for 35-40 minutes until the sausage is fully cooked.

11. 11

    Remove from oven.

12. 12

    Let them cool for 5 minutes.

13. 13

    Slice in half and serve.

14. 14

    Recipe adapted from Betty Crocker.

No additional tips available.