Scotch Eggs

1. 1

   Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.

2. 2

   Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min.

3. 3

   Place the eggs in cold water and remove the shells when the eggs are quite cold.

4. 4

   Dip them in seasoned flour.

5. 5

   Cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.

6. 6

   Fry in deep fat or oil (375F) until golden brown.

7. 7

   Drain, and cut in halves.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.