Scotch Eggs — Meat & Poultry recipe

Scotch Eggs

Eats Now Editorial Team  · 179 kcal  · Meat & Poultry

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Try this homemade Scotch Eggs recipe the whole family will love. Made with eggs, sausage meat, egg and oil. Easy step-by-step instructions included.

This Scotch Eggs relies on simple, everyday ingredients such as eggs, sausage meat, egg, slightly beaten and fat or oil (for frying). It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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