Scotch Eggs

1. 1

   ["Roll hard-boiled eggs in beaten egg, then ""wrap"" eggs in enough sausage to completely cover eggs.", "Roll sausage-covered eggs in beaten egg and roll in crushed corn flakes to cover completely.", "Fry in oil, a few at a time, until golden brown.", "Remove, and drain on paper towels.", "Cut each egg in half lengthwise and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.