Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 onions, peeled and thinly sliced; 2 tablespoons curry powder; 2 boneless skinless chicken breasts; salt; fresh ground black pepper; 2 cups chicken stock, heated; 2 tablespoons cornstarch; 2 tablespoons cold water; ¼ cup heavy cream; 1 tablespoon parsley, chopped; sliced pitted ripe olives (for garnish)

Servings: persons

3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 boneless skinless chicken breasts
salt
fresh ground black pepper
2 cups chicken stock, heated
2 tablespoons cornstarch
2 tablespoons cold water
¼ cup heavy cream
1 tablespoon parsley, chopped
sliced pitted ripe olives (for garnish)

1
Heat butter in large frying pan.
2
Add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally.
3
Lower temperature to low.
4
Mix in curry powder and cook for 3 to 4 minutes longer.
5
Add chicken and stir; season to taste with salt and pepper.
6
Cook 2 to 3 minutes over medium heat.
7
Pour in chicken stock and bring to a boil.
8
Continue cooking 9 to 10 minutes over medium low heat.
9
Mix cornstarch with water; stir into sauce.
10
Cook for a minute or so to blend.
11
Pour in cream and bring to boil.
12
Simmer for 2 to 3 minutes.
13
Arrange chicken on serving platter.
14
Sprinkle with parsley and olives.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 onions, peeled and thinly sliced, 2 tablespoons curry powder, 2 boneless skinless chicken breasts, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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