How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 7 ingredients. The key ingredients include: 4 eggs, 1/2 lb (.2 kg) ground sausage, 1 egg, beaten, oil for frying, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 lb (.2 kg) ground sausage; 1 egg, beaten; oil for frying; seasoned flour; bread crumbs; salt and pepper

Scotch Eggs – a delicious recipe with eggs, ground sausage, egg, oil, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
1/2 lb (.2 kg) ground sausage
1 egg, beaten
oil for frying
seasoned flour
bread crumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Scotch Eggs

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