Baked Bacon-Wrapped Plantains With Maple Mustard Dip

1. 1

   Preheat oven to 375u00b0F and line a baking sheet with parchment paper.

2. 2

   Remove the peel from plantains (see post for instructions) and cut 1/2 inch bites diagonally.

3. 3

   Slice the bacon strips in half.

4. 4

   Wrap one piece of bacon around a piece of plantain and place on baking sheet. Continue until all are wrapped.

5. 5

   Bake for 15 minutes, flip, then bake for another 10 minutes.

6. 6

   While the plantains are baking, mix the mustard, maple syrup, cinnamon, and garlic powder to create the dip.

* Per serving · 4 servings · Values may vary.

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