Scotch Eggs

1. 1

   Combine ham, breadcrumbs, milk, mustard, pepper, and beaten egg in a small mixing bowl; stir until well blended. Cover with plastic wrap, and chill 15 minutes. Pat ham mixture evenly around each hard cooked egg. Cover with plastic wrap, and chill 1 hour.

2. 2

   Using a frying basket, fry 2 eggs at a time in deep, hot oil (350u00b0) for 2 minutes or until lightly browned. Drain well on paper towels. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.