Scotch Eggs

1. 1

   Dust each egg with a little flour.

2. 2

   Divide the sausage meat into 5 pieces.

3. 3

   On a floured surface, work each piece into an oval.

4. 4

   Place an egg into the center of each one; mold the sausage meat around it, making sure the surface is free from cracks.

5. 5

   Put the beaten egg and breadcrumbs onto separate plates; coat each egg first in the liquid egg, then in the breadcrumbs so that the surface is completely covered.

6. 6

   Coat each egg again if you like to ensure a really good surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.