Scotch Eggs

1. 1

   Mix sausage meat, oregano and egg together, add 1/4 cup bread crumbs.

2. 2

   Mix well with hands, divide into three balls.

3. 3

   Using hands, wrap sausage meat around boiled egg and roll in bread crumbs.

4. 4

   Place on baking sheet and bake at 350u00b0 for 30 minutes (can be refrigerated up to 7 days).

5. 5

   Cool and cut into quarters, arrange on a lettuce-lined serving tray.

6. 6

   Great holiday appetizer. Usually the hit of the party!

* Per serving · 4 servings · Values may vary.

No additional tips available.