How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Dressing?

You need 7 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 teaspoon salt, 2 cloves garlic, smashed, 2 tablespoons minced onions, and more.

Is Homemade Italian Dressing suitable as meat & poultry?

Yes, Homemade Italian Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Italian Dressing Recipe

Name: Homemade Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 teaspoon salt; 2 cloves garlic, smashed; 2 tablespoons minced onions; ¾ teaspoon coarse black pepper; 2 tablespoons HP steak sauce; ¾ cup light vegetable oil (or olive oil if you prefer)

Homemade Italian Dressing – a delicious recipe with red wine vinegar, salt, garlic, onions, coarse black pepper, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons red wine vinegar
1 teaspoon salt
2 cloves garlic, smashed
2 tablespoons minced onions
¾ teaspoon coarse black pepper
2 tablespoons HP steak sauce
¾ cup light vegetable oil (or olive oil if you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Italian Dressing

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