How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 6 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 lb. hot seasoned sausage, 1 box seasoned bread crumbs with garlic salt, celery salt, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 lb. hot seasoned sausage; 1 box seasoned bread crumbs with garlic salt; celery salt; Italian seasoning; minced onions

Scotch Eggs – a delicious recipe with eggs, sausage, bread crumbs with, celery salt, Italian seasoning, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs
1 lb. hot seasoned sausage
1 box seasoned bread crumbs with garlic salt
celery salt
Italian seasoning
minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Domesticated Italian Oven Fried Chicken
Cheesy Chicken Tetrazzini
Greek-Marinated Chicken Breasts
"BYM" Baked Chicken Wings

Scotch Eggs

How did you like this recipe?

Frequently Asked Questions