Chinese Beef And Tomatoes Recipe

Name: Chinese Beef And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 2 tablespoons oil; 2 lbs flank steaks; 1 medium green pepper, sliced; 3 tablespoons soy sauce; 1 medium onion, sliced; 2 tablespoons dry sherry; 1 beef bouillon cube; 1 teaspoon garlic; 3/4 cup boiling water; 1/2 teaspoon ground ginger; 2 tablespoons cornstarch; 1/8 teaspoon ground black pepper; 2 tablespoons cold water

Servings: persons

4 medium tomatoes
2 tablespoons oil
2 lbs flank steaks
1 medium green pepper, sliced
3 tablespoons soy sauce
1 medium onion, sliced
2 tablespoons dry sherry
1 beef bouillon cube
1 teaspoon garlic
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/8 teaspoon ground black pepper
2 tablespoons cold water

1
Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
2
Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
3
Cover and refrigerate 8 to 10 hours.
4
In a large skillet or wok,heat oil.
5
Add green pepper and onion saute for 2 minutes.
6
Dissolve bouillon cube in boiling water.
7
Add beef and marinate.
8
Bring to boiling point.
9
Reduce heat and simmer,covered for 8 minutes.
10
Blend cornstarch with cold water.
11
Stir into mixture in skillet.
12
Cook and stir until thickened.
13
Cut tomatoes into wedges; add to skillet;stir gently.
14
Cover and simmer, just until tomatoes are hot,about 3 minutes.
15
Serve hot over rice with scallions,if desired.

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium tomatoes, 2 tablespoons oil, 2 lbs flank steaks, 1 medium green pepper, sliced, and more.

Yes, Chinese Beef And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Tomatoes

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