How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 5 ingredients. The key ingredients include: 8 hard-boiled eggs, 2 rolls sausage meat, egg/milk wash (1 egg and 1 Tbsp. milk), bread crumbs, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 2 rolls sausage meat; egg/milk wash (1 egg and 1 Tbsp. milk); bread crumbs; shortening (for frying)

Scotch Eggs – a delicious recipe with eggs, rolls sausage meat, egg/milk, bread crumbs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 hard-boiled eggs
2 rolls sausage meat
egg/milk wash (1 egg and 1 Tbsp. milk)
bread crumbs
shortening (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Eggs

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