How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Egg Sauce (Sauce Ecossaise)?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 3/4 cup cooking liquid from Morue a l'Anglaise (see recipe), 1/2 cup heavy cream, and more.

Is Scotch Egg Sauce (Sauce Ecossaise) suitable as general?

Yes, Scotch Egg Sauce (Sauce Ecossaise) falls under the General category and is a great choice for this type of meal.

How do I store leftover Scotch Egg Sauce (Sauce Ecossaise)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Egg Sauce (Sauce Ecossaise) Recipe

Name: Scotch Egg Sauce (Sauce Ecossaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 3/4 cup cooking liquid from Morue a l'Anglaise (see recipe); 1/2 cup heavy cream; Salt to taste, if desired; Freshly ground pepper to taste, preferably white pepper; ⅛ teaspoon freshly grated nutmeg; Pinch cayenne pepper; 2 hard-cooked eggs, chopped

Try this homemade Scotch Egg Sauce (Sauce Ecossaise) recipe the whole family will love. Made with butter, flour, l'Anglaise and heavy cream. Easy step-b…

This Scotch Egg Sauce (Sauce Ecossaise) relies on simple, everyday ingredients such as butter, flour, heavy cream and salt to taste, if desired. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon butter
1 tablespoon flour
3/4 cup cooking liquid from Morue a l'Anglaise (see recipe)
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste, preferably white pepper
⅛ teaspoon freshly grated nutmeg
Pinch cayenne pepper
2 hard-cooked eggs, chopped

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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