Skawn (Irish Skillet Bread) Recipe

Name: Skawn (Irish Skillet Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 3/4 cups Sugar; 1 teaspoon Salt; 2 teaspoons Baking Powder; 1/4 cups Butter, Melted; 1 whole Egg, Slightly Beaten; 2 cups Milk; 3/4 cups Dried Cranberries; 1 Tablespoon Butter; 1 Tablespoon Flour

Servings: persons

3 cups Flour
3/4 cups Sugar
1 teaspoon Salt
2 teaspoons Baking Powder
1/4 cups Butter, Melted
1 whole Egg, Slightly Beaten
2 cups Milk
3/4 cups Dried Cranberries
1 Tablespoon Butter
1 Tablespoon Flour

1
Preheat oven to 350F.
2
Mix together dry ingredients (flour, sugar, salt, baking powder).
3
Mix together wet ingredients in separate container (melted butter, egg, milk).
4
Combine dry and wet ingredients, then add cranberries. Don't over-stir!!
5
Melt (or spread) the 1 Tablespoon of butter in skillet, then evenly distribute the 1 Tablespoon of flour.
6
Pour your batter mixture into skillet. Score top.
7
Bake for 45-60 minutes.
8
*sub light cream or sour cream for the milk for different textures.
9
** sub chocolate chips, raisins, frozen berries for the cranberries for different flavors.

726

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Flour, 3/4 cups Sugar, 1 teaspoon Salt, 2 teaspoons Baking Powder, and more.

Yes, Skawn (Irish Skillet Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skawn (Irish Skillet Bread)

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