Bake this irresistible Scotch Egg Pies at home. Made with eggs, pork sausages, scallions and pastry. Easy step-by-step instructions included.
This Scotch Egg Pies relies on simple, everyday ingredients such as none large eggs and none scallions, chopped. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scotch Egg Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026