How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 2 tsp. cocoa, 1/2 c. milk, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. sugar; 2 tsp. cocoa; 1/2 c. milk; 3 Tbsp. melted oleo, cooled (I prefer Wesson oil); 1/2 c. sugar; 1/2 c. brown sugar; 3 tsp. cocoa; 1 1/2 c. water

Pudding Cake – a delicious recipe with flour, sugar, cocoa, milk, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
3/4 c. sugar
2 tsp. cocoa
1/2 c. milk
3 Tbsp. melted oleo, cooled (I prefer Wesson oil)
1/2 c. sugar
1/2 c. brown sugar
3 tsp. cocoa
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

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