Hot Green Tomato Relish

1. 1

   Put tomatoes in large, stainless steel or crockery container with salt.

2. 2

   Toss well. Let stand 3 hours. Drain, but do not rinse. In large pan, put 1/2 gallon vinegar with 8 cups sugar. Heat to boiling. Add all vegetables. Return just to a boil and simmer 10 minutes only. Fill jars. Seal and process for 10 minutes in hot water bath. Do not boil (instead, bring to a good simmer; turn off heat and allow jars to sit with lids covered, for only 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.