Scotch Chocolate Cake And Icing Recipe

Name: Scotch Chocolate Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 1 stick margarine; 1/2 c. Crisco; 4 heaping Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 1 tsp. soda; 2 eggs; 1 tsp. vanilla

Servings: persons

1
Combine flour and sugar in a mixing bowl, mixing well.
2
In a saucepan, put margarine, Crisco, cocoa and water.
3
Bring to a rapid boil and then pour over flour and sugar, mixing gradually.
4
Put soda in buttermilk.
5
Add to the eggs and vanilla.
6
Beat slightly. Add to other ingredients.
7
Mix and turn into an 11 x 16 greased and floured pan.
8
Bake at 400u00b0 for 30 minutes.
9
Make icing 5 minutes before cake is done and pour hot icing over cake.

1419

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 1 stick margarine, 1/2 c. Crisco, and more.

Yes, Scotch Chocolate Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scotch Chocolate Cake And Icing

How did you like this recipe?

Frequently Asked Questions