How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Chocolate Cake?

You need 16 ingredients. The key ingredients include: 4 Tablespoons Cocoa, 2 sticks Margarine, 1 cup Water, 2 cups Sugar, and more.

Is Scotch Chocolate Cake suitable as baking & desserts?

Yes, Scotch Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scotch Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scotch Chocolate Cake Recipe

Name: Scotch Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Cocoa; 2 sticks Margarine; 1 cup Water; 2 cups Sugar; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 cups Buttermilk; 2 whole Eggs; 1 teaspoon Vanilla; FOR THE FROSTING:; 1-1/2 stick Butter Or Margarine; 4 Tablespoons Cocoa; 6 Tablespoons Milk; 1 pound Powered Sugar; 1/2 cubes Walnuts, Chopped

Scotch Chocolate Cake

Eats Now Editorial Team · 1666 kcal · Baking & Desserts

Scotch Chocolate Cake – a delicious recipe with Cocoa, Margarine, Water, Sugar, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scotch Chocolate Cake

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