How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Casserole With Biscuits?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 lb. ground beef, 1 1/2 tsp. salt, 2 c. cooked green peas, and more.

Is Scotch Casserole With Biscuits suitable as baking & desserts?

Yes, Scotch Casserole With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scotch Casserole With Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scotch Casserole With Biscuits Recipe

Name: Scotch Casserole With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 lb. ground beef; 1 1/2 tsp. salt; 2 c. cooked green peas; 1 large can undiluted evaporated milk; 1 large onion, chopped; 2 Tbsp. flour; 1/8 tsp. pepper; 2 pimientos, diced (optional)

Scotch Casserole With Biscuits – a delicious recipe with butter, ground beef, salt, milk, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter or margarine
1 lb. ground beef
1 1/2 tsp. salt
2 c. cooked green peas
1 large can undiluted evaporated milk
1 large onion, chopped
2 Tbsp. flour
1/8 tsp. pepper
2 pimientos, diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Casserole With Biscuits

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