Name: Scotch Casserole
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni; 1 c. milk; 1 can cream of mushroom soup; 1 can corned beef, chopped; 1/4 lb. sharp cheese, diced; 1/4 c. chopped onion; dash of garlic salt; 3/4 c. bread crumbs

Scotch Casserole – a delicious recipe with elbow macaroni, milk, cream of mushroom soup, corned beef, sharp cheese, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. elbow macaroni
1 c. milk
1 can cream of mushroom soup
1 can corned beef, chopped
1/4 lb. sharp cheese, diced
1/4 c. chopped onion
dash of garlic salt
3/4 c. bread crumbs

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Casserole

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