Caramel Apple Bread Pudding

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cube bread.

3. 3

   Toss bread with melted margarine in mixing bowl.

4. 4

   Peel, core and slice apples.

5. 5

   Cut into eighths.

6. 6

   In a square baking pan layer half of apples, cubed bread and caramel sauce. repeat layers.

7. 7

   Bake 25-30 minutes or until apples are tender.

8. 8

   Serve with vanilla ice cream or frozen yogurt if desired.

No additional tips available.