Name: Fresh Apple Cake
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 1/2 tsp. salt; 2 c. sugar; 3/4 c. vegetable oil; 1 tsp. vanilla; 2 eggs, beaten; 1 c. chopped walnuts; 4 c. coarsely chopped apples (peel sour or Pippin, but not Delicious)

1

Preheat oven to 350u00b0.

2

In a large mixing bowl, sift together flour, baking soda, baking powder, cinnamon, salt and sugar.

3

Stir in the oil, vanilla, eggs and walnuts.

4

The batter will be very thick.

5

Add apples and mix well.

6

Pour into an ungreased tube pan and bake at 350u00b0 for 1 1/2 hours.

7

Use a pan with a removable bottom or the cake will be hard to remove.

8

Serve hot or cold with ice cream or whipped cream.

9

No frosting is necessary.

Fresh Apple Cake

How did you like this recipe?