Scotch Butterscotch Sauce

1. 1

   In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.

2. 2

   Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.

3. 3

   Remove from heat and stir in whiskey and vanilla.

4. 4

   Allow to cool slightly before serving.

5. 5

   Can be refrigerated up to one week; warm gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.