How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lamb (boneless shoulder), 6 c. water, 1/2 c. uncooked barley, 2 tsp. salt, and more.

Is Scotch Broth suitable as soups & stews?

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lamb (boneless shoulder); 6 c. water; 1/2 c. uncooked barley; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. carrots, sliced; 2 stalks celery, sliced; 1 large onion, chopped; 1 c. diced turnips

Scotch Broth – a delicious recipe with lamb, water, barley, salt, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lamb (boneless shoulder)
6 c. water
1/2 c. uncooked barley
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. carrots, sliced
2 stalks celery, sliced
1 large onion, chopped
1 c. diced turnips

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Quick Info

Servings
4 servings
Calories
555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Broth

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