Creamy Roasted Vegetable Soup Recipe

Name: Creamy Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks sliced, white and light green parts; 1 head cauliflower chopped into small florets, 4 cups / 634 grams; 1 red bell pepper sliced, 1 cup/98 grams; 1 sweet potato large, cubed, 1 1/2 cups; 6 cloves garlic; 4 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 1/2 cups vegetable broth; 2 teaspoons dried thyme; 1/4 cup extra-virgin olive oil

Servings: persons

2 leeks sliced, white and light green parts
1 head cauliflower chopped into small florets, 4 cups / 634 grams
1 red bell pepper sliced, 1 cup/98 grams
1 sweet potato large, cubed, 1 1/2 cups
6 cloves garlic
4 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cups vegetable broth
2 teaspoons dried thyme
1/4 cup extra-virgin olive oil

1
Preheat the KitchenAid(R) Dual Fuel Convection Slide-In Range to 425u00b0 F.
2
Place the sliced leeks in a large bowl filled with water. Allow the sliced leeks to soak for 5 minutes to remove all dirt. Drain the leeks and rinse them with fresh water.
3
Place the cauliflower, red bell pepper, sweet potatoes, leeks and garlic on a baking sheet. Gently toss them with olive oil, salt, and pepper.
4
Roast the vegetables in the oven for 40 minutes, until the vegetables are soft.
5
Once the vegetables are soft, spoon the vegetables into the KitchenAid(R) Pro Line(R) Series Blender along with the vegetable broth and dried thyme. Blend the soup on high for 3 minutes. Remove the lid and add the olive oil. Blend on medium speed for another minute.
6
Serve the soup warm with an extra drizzle of olive oil (optional).
7
Refrigerate the soup in an airtight container for 4 days or in the freezer for 3 months.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 leeks sliced, white and light green parts, 1 head cauliflower chopped into small florets, 4 cups / 634 grams, 1 red bell pepper sliced, 1 cup/98 grams, 1 sweet potato large, cubed, 1 1/2 cups, and more.

Yes, Creamy Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Vegetable Soup

How did you like this recipe?

Frequently Asked Questions