Scotch Broth

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beef (runner, flank or hough); 50 g barley; 25 g dried peas, soaked; 2 liters water; 2 carrots; 100 g turnip; 1 small parsnip; small piece of cabbage; 1 onion; salt and pepper; chopped parsley

Eats Now Editorial Team · 192 kcal · Soups & Stews

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Scotch Broth – a delicious recipe with beef, barley, peas, liters water, carrots, parsnip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g beef (runner, flank or hough)
50 g barley
25 g dried peas, soaked
2 liters water
2 carrots
100 g turnip
1 small parsnip
small piece of cabbage
1 onion
salt and pepper
chopped parsley

1
Scald the barley and put in pan with meat, peas and water. Bring to a boil and simmer 1 to 1 1/2 hours.
2
Add diced vegetables except cabbage and parsley.
3
Season and cook slowly for 1/2 hour or until vegetables are tender.
4
Add cabbage and boil for 10 minutes. Add parsley and serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g beef (runner, flank or hough), 50 g barley, 25 g dried peas, soaked, 2 liters water, and more.

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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