Pork & Potato Stew Recipe

Name: Pork & Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb leftover pork, cubed or bite size slices; 1 cup carrot, julienned; 1 cup sliced onion; 4 -5 medium potatoes, peeled & cubed; 3 tablespoons chicken, instant boullin; 1/4 teaspoon Old Bay Seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon thyme; 1/4 teaspoon black pepper; 4 cups water; 1 tablespoon cider vinegar; 2 cups thinly sliced cabbage; 3 tablespoons all-purpose flour; 1/4 cup water

Servings: persons

1 tablespoon canola oil
1 lb leftover pork, cubed or bite size slices
1 cup carrot, julienned
1 cup sliced onion
4 -5 medium potatoes, peeled & cubed
3 tablespoons chicken, instant boullin
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon thyme
1/4 teaspoon black pepper
4 cups water
1 tablespoon cider vinegar
2 cups thinly sliced cabbage
3 tablespoons all-purpose flour
1/4 cup water

1
Heat oil in a dutch oven over medium heat.
2
Add carrots& onions cook about 5 minutes.
3
Add cooked pork, cook& stir about 1 minute.
4
Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.
5
After about 15 minutes add cabbage mix well.
6
Simmer 15 more minutes stirring occasionally.
7
In measuring cup mix until well blended the 1/4 cup water& flour.
8
Add to stew mix well.
9
Cover& simmer about 10 minutes more or until stew is thickened.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb leftover pork, cubed or bite size slices, 1 cup carrot, julienned, 1 cup sliced onion, and more.

Yes, Pork & Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Potato Stew

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