How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth?

You need 10 ingredients. The key ingredients include: 1 (2-pound) boned leg of lamb, 2 cups thinly sliced leek (about 2), 1/2 cup uncooked pearl barley, 1/4 cup yellow or green split peas, and more.

Is Scotch Broth suitable as soups & stews?

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) boned leg of lamb; 2 cups thinly sliced leek (about 2); 1/2 cup uncooked pearl barley; 1/4 cup yellow or green split peas; 4 (16-ounce) cans fat-free, less-sodium chicken broth; 4 cups (1-inch) cubed peeled turnips (1 1/2 pounds); 1 cup chopped celery; 1 cup (1-inch-thick) sliced carrot; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Scotch Broth

Eats Now Editorial Team · 285 kcal · Soups & Stews

Scotch Broth – a delicious recipe with lamb, pearl barley, peas, chicken broth, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scotch Broth

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