How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaica Oxtail Stew?

You need 9 ingredients. The key ingredients include: 1/3 c. dried small white beans, 1 Tbsp. freshly rendered lard or vegetable oil, 3 lb. beef oxtails, 3 cloves garlic, peeled and crushed, and more.

Is Jamaica Oxtail Stew suitable as soups & stews?

Yes, Jamaica Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaica Oxtail Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaica Oxtail Stew Recipe

Name: Jamaica Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dried small white beans; 1 Tbsp. freshly rendered lard or vegetable oil; 3 lb. beef oxtails; 3 cloves garlic, peeled and crushed; 1 medium yellow onion, diced; 1 medium tomato, diced; 2 c. water; 2 Tbsp. freshly ground allspice; salt, pepper and Tabasco to taste

Jamaica Oxtail Stew – a delicious recipe with white beans, freshly rendered lard, beef oxtails, garlic, yellow onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. dried small white beans
1 Tbsp. freshly rendered lard or vegetable oil
3 lb. beef oxtails
3 cloves garlic, peeled and crushed
1 medium yellow onion, diced
1 medium tomato, diced
2 c. water
2 Tbsp. freshly ground allspice
salt, pepper and Tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

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Jamaica Oxtail Stew

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