How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Bonnet Tomato Salsa?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, 1 lime, the peel cut away with a serrated knife, 2 scallions, chopped coarse, 1/2 Scotch bonnet chili (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves), and more.

Is Scotch Bonnet Tomato Salsa suitable as snacks & appetizers?

Yes, Scotch Bonnet Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Scotch Bonnet Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scotch Bonnet Tomato Salsa Recipe

Name: Scotch Bonnet Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 lime, the peel cut away with a serrated knife; 2 scallions, chopped coarse; 1/2 Scotch bonnet chili (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves); 1 tablespoon fresh lime juice, or to taste; 6 large plum tomatoes, seeded and chopped; 3 tablespoons vegetable oil; 2 tablespoons chopped fresh coriander

Try this homemade Scotch Bonnet Tomato Salsa recipe the whole family will love. Made with garlic, lime, scallions and Scotch. Easy step-by-step instruct…

This Scotch Bonnet Tomato Salsa relies on simple, everyday ingredients such as garlic cloves, scallions, chopped coarse, vegetable oil and chopped fresh coriander. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves
1 lime, the peel cut away with a serrated knife
2 scallions, chopped coarse
1/2 Scotch bonnet chili (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves)
1 tablespoon fresh lime juice, or to taste
6 large plum tomatoes, seeded and chopped
3 tablespoons vegetable oil
2 tablespoons chopped fresh coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scotch Bonnet Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions