How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crock-Pot Dip?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1 medium onion, 2 lb. Velveeta cheese, and more.

Is Hot Crock-Pot Dip suitable as snacks & appetizers?

Yes, Hot Crock-Pot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Crock-Pot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crock-Pot Dip Recipe

Name: Hot Crock-Pot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 medium onion; 2 lb. Velveeta cheese; 2 c. grated Cheddar cheese; 8 oz. picante sauce; 1 can mushroom soup; 1/2 tsp. garlic powder

Hot Crock-Pot Dip – a delicious recipe with sausage, ground beef, onion, Velveeta cheese, Cheddar cheese, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. sausage
1 lb. ground beef
1 medium onion
2 lb. Velveeta cheese
2 c. grated Cheddar cheese
8 oz. picante sauce
1 can mushroom soup
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Crock-Pot Dip

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