Scotch Bars

Name: Scotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/8 tsp. soda; 1/2 c. chopped nuts; 1/3 c. shortening; 1 c. firmly packed brown sugar; 1 Tbsp. hot water; 1 egg, slightly beaten; 1 tsp. vanilla; 1/2 c. Baker's semi-sweet chocolate, lemon or caramel chips

Eats Now Editorial Team · 650 kcal · General

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Scotch Bars – a delicious recipe with flour, baking powder, salt, soda, nuts, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. soda
1/2 c. chopped nuts
1/3 c. shortening
1 c. firmly packed brown sugar
1 Tbsp. hot water
1 egg, slightly beaten
1 tsp. vanilla
1/2 c. Baker's semi-sweet chocolate, lemon or caramel chips

1
Sift flour, baking powder, soda and salt together.
2
Add nuts and mix well.
3
Melt shortening in saucepan; remove from heat. Add egg and vanilla and blend, then add flour mixture, a small amount at a time, mixing well after each addition.
4
Turn into greased 9 x 9 x 2-inch pan.
5
Sprinkle chips over top.
6
Bake in moderate oven (350u00b0) 20 to 25 minutes.
7
Do not overbake.
8
Cool in pans, then cut into bars.

650

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/8 tsp. soda, and more.

Yes, Scotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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