Bombay Sandwich – a delicious recipe with bread, butter, green chutney, Red sauce, green pepper, potato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["start with 2 slice of bread for one sandwich. Spread butter on one slice of bread", "Generously spread green chutney on one and red sauce on the other, Check out http://wp.me/p4GI8Z-1U for Green chutney recipe.", "Arrange boiled sliced potato and sliced green pepper on each sprinkle with chaat masala on the way", "Arrange sliced english cucumber and thin sliced onions, again sprinkle with chaat masala", "Layer sliced tomato and avocado, repeat chaat masala", "Place the bread with avocado on top of the bread finished with tomato and cover the top layer with one more slice of bread finished with butter and green chutney.", "Toast in Panini press or similar till it becomes crispy or just until it get grilled marks. Cut and serve with side of extra chutney and red sauce if desired.", "*Avoid butter for vegan recipe
2
*Use oatmeal bread or similar for gluten-free version"]
532
kcal
Calories
45
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pk Hearty whole grain bread of your choice, 1/2 cup butter, 1 cup green chutney, 1 cup Red sauce 1/2 cup Ketchup +1/2 cup Cholula sauce, and more.
Yes, Bombay Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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