Scotch-A-Roos

1. 1

   Combine sugar and syrup in a 3-quart saucepan.

2. 2

   Cook over moderate heat, stirring often until it comes to a boil.

3. 3

   Remove from heat.

4. 4

   Stir in peanut butter.

5. 5

   Add cereal and blend well. Press in a 9 x 13-inch pan (greased).

6. 6

   Melt bits together over hot water (not boiling).

7. 7

   Blend and spread over mixture.

8. 8

   Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

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