Scootsie's Taco Dip Recipe

Name: Scootsie's Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese; 3/4 cup sour cream; 16 oz Can of refried beans (black bean or pinto bean, your choice. You can even do the flavored variety); 3/4 packet of 1.25 oz taco seasoning; 4 oz shredded cheddar cheese; 1 small diced tomatoe; 1 diced green onion or 1 tablespoon of finely diced red onion; 1 tbsp freshly chopped cilantro; 1 1/2 cup shredded romaine or iceberg lettuce; 2 limes

Servings: persons

1
With a hand mixer, mix cream cheese and sour cream until smooth and creamy.
2
Add refried beans to a bowl with the taco seasoning.
3
Mix well.
4
Prep your topping.
5
On a serving platter, add the beans and spread into an even layer.
6
Add your creamy mixture on top.
7
You might have extra, depending on how much sour cream you like.
8
Follow with lettuce.
9
Then cheese, then tomatoes.
10
Top with onion and cilantro.
11
Squeeze limes over the top.
12
Chill for an hour before serving with tortilla chips.
13
For an even heartier dip, sautee some ground beef with taco seasoning as well.
14
You can layer that onto the creamy layer.
15
You can even drizzle some hot sauce for a kick.
16
It's delicious as well!

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz cream cheese, 3/4 cup sour cream, 16 oz Can of refried beans (black bean or pinto bean, your choice. You can even do the flavored variety), 3/4 packet of 1.25 oz taco seasoning, and more.

Yes, Scootsie's Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Scootsie's Taco Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions