Scootsie's Taco Dip – a delicious recipe with cream cheese, sour cream, beans, packet, cheddar cheese, tomatoe. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
With a hand mixer, mix cream cheese and sour cream until smooth and creamy.
2
Add refried beans to a bowl with the taco seasoning.
3
Mix well.
4
Prep your topping.
5
On a serving platter, add the beans and spread into an even layer.
6
Add your creamy mixture on top.
7
You might have extra, depending on how much sour cream you like.
8
Follow with lettuce.
9
Then cheese, then tomatoes.
10
Top with onion and cilantro.
11
Squeeze limes over the top.
12
Chill for an hour before serving with tortilla chips.
13
For an even heartier dip, sautee some ground beef with taco seasoning as well.
14
You can layer that onto the creamy layer.
15
You can even drizzle some hot sauce for a kick.
16
It's delicious as well!
569
kcal
Calories
38
g
Fat
40
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 oz cream cheese, 3/4 cup sour cream, 16 oz Can of refried beans (black bean or pinto bean, your choice. You can even do the flavored variety), 3/4 packet of 1.25 oz taco seasoning, and more.
Yes, Scootsie's Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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