Mango Chutney Cheese Ball

1. 1

   In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.

2. 2

   Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.

3. 3

   To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

4. 4

   **Cook time does not include refrigeration time.

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