How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scooter'S Tempeh Kale Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons coconut oil, divided, 1 (8 ounce) package tempeh, cut into 1/2-inch cubes, 2 tablespoons curry powder, 1 yellow onion, chopped, and more.

Is Scooter'S Tempeh Kale Curry suitable as vegetarian?

Yes, Scooter'S Tempeh Kale Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scooter'S Tempeh Kale Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scooter'S Tempeh Kale Curry Recipe

Name: Scooter'S Tempeh Kale Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, divided; 1 (8 ounce) package tempeh, cut into 1/2-inch cubes; 2 tablespoons curry powder; 1 yellow onion, chopped; 1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces; 2 teaspoons garlic powder; 3 ounces crumbled goat cheese; 1 teaspoon sea salt

Scooter'S Tempeh Kale Curry – a delicious recipe with coconut oil, curry powder, yellow onion, garlic, goat cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons coconut oil, divided
1 (8 ounce) package tempeh, cut into 1/2-inch cubes
2 tablespoons curry powder
1 yellow onion, chopped
1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
2 teaspoons garlic powder
3 ounces crumbled goat cheese
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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Scooter'S Tempeh Kale Curry

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