How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scooter'S Tempeh Kale Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons coconut oil, divided, 1 (8 ounce) package tempeh, cut into 1/2-inch cubes, 2 tablespoons curry powder, 1 yellow onion, chopped, and more.

Is Scooter'S Tempeh Kale Curry suitable as vegetarian?

Yes, Scooter'S Tempeh Kale Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scooter'S Tempeh Kale Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scooter'S Tempeh Kale Curry Recipe

Name: Scooter'S Tempeh Kale Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, divided; 1 (8 ounce) package tempeh, cut into 1/2-inch cubes; 2 tablespoons curry powder; 1 yellow onion, chopped; 1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces; 2 teaspoons garlic powder; 3 ounces crumbled goat cheese; 1 teaspoon sea salt

Try this homemade Scooter'S Tempeh Kale Curry recipe the whole family will love. Made with coconut oil, curry powder, yellow onion and garlic. Easy step…

This Scooter'S Tempeh Kale Curry relies on simple, everyday ingredients such as coconut oil, divided, curry powder, yellow onion, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons coconut oil, divided
1 (8 ounce) package tempeh, cut into 1/2-inch cubes
2 tablespoons curry powder
1 yellow onion, chopped
1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
2 teaspoons garlic powder
3 ounces crumbled goat cheese
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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