Scooter's Breakfast Burrito Recipe

Name: Scooter's Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Sweet onion (diced); 1/4 green bell pepper (diced); 1/2 lb ground venison sausage; 6 slice Bacon (cooked and crumbled); 4 eggs (beaten); 3 slice ham (chopped); 3 slice cheese (of your preference); 1 tbsp dried chives; 1 tbsp brown sugar; 1/2 cup hash browns

Servings: persons

1/2 Sweet onion (diced)
1/4 green bell pepper (diced)
1/2 lb ground venison sausage
6 slice Bacon (cooked and crumbled)
4 eggs (beaten)
3 slice ham (chopped)
3 slice cheese (of your preference)
1 tbsp dried chives
1 tbsp brown sugar
1/2 cup hash browns

1
Heat pan and fry Bacon until crispy.
2
Remove Bacon, leaving the grease in pan.
3
Fry hash browns until crispy on all sides, then remove, leaving remaining grease in pan
4
Add remaining meats, onions, and peppers to pan.
5
Cook until ground sausage is well done.
6
Add chives, cheese, and brown sugar
7
Return Bacon and hash browns to the pan and mix evenly
8
Move mixture to one side of the pan, then crack eggs onto the empty side of the pan.
9
Scramble eggs until done, and mix all ingredients together
10
Serve on warm, soft tortilla

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Sweet onion (diced), 1/4 green bell pepper (diced), 1/2 lb ground venison sausage, 6 slice Bacon (cooked and crumbled), and more.

Yes, Scooter's Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scooter's Breakfast Burrito

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