Crepes Suzette

1. 1

   First of all, make plain French pancakes like this:

2. 2

   sift flour in a bowl and break into this the eggs.

3. 3

   Add melted butter and salt; mix it well.

4. 4

   Pour in cold milk very gradually, mixing constantly for about 5 minutes.

5. 5

   Gently butter a frying pan and put it on the range; when it is hot, pour in batter to make 5-inch cake and after 2 minutes of cooking, turn it over and bake it on the other side, also, for 2 minutes.

6. 6

   Place the pancakes (you should have about a dozen) on a hot plate and cover them up and prepare your Crepes Suzette Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.