Scoopy Joes

1. 1

   Place a small nonstick skillet over medium-high heat.

2. 2

   When hot, add the beef.

3. 3

   Using a spatula or wooden spoon, break the beef into bite-sized chunks, stirring as you do, until it is no longer pink, 2 to 3 minutes.

4. 4

   Turn the heat to low and add the sauce until it is warmed through, 1 to 2 minutes.

5. 5

   Serve immediately with the scoops for dipping (or fill the scoops for a fun appetizer, though that will take an extra couple of minutes).

6. 6

   Calories: 242

7. 7

   Protein: 24g

8. 8

   Carbohydrates: 21g

9. 9

   Fat: 7g

10. 10

    Saturated Fat: 2g

11. 11

    Cholesterol: 60mg

12. 12

    Fiber: 2g

13. 13

    Sodium: 545mg

* Per serving · 4 servings · Values may vary.

No additional tips available.