Scooped: Raspberry, Hibiscus, Lavender And Rose Sorbet Recipe — Baking & Desserts recipe

Scooped: Raspberry, Hibiscus, Lavender And Rose Sorbet Recipe

Eats Now Editorial Team  · 104 kcal  · Baking & Desserts

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Bake this irresistible Scooped: Raspberry, Hibiscus, Lavender And Rose Sorbet at home. Made with frozen raspberries, dried lavender flowers, flowers and…

This Scooped: Raspberry, Hibiscus, Lavender And Rose Sorbet relies on simple, everyday ingredients such as frozen raspberries, dried lavender flowers, dried hibiscus flowers and dried rose flowers. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scooped: Raspberry, Hibiscus, Lavender And Rose Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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