Rhubarb Pie

1. 1

   Using half the prepared pastry, line a 9-inch pie pan.

2. 2

   Roll out the remaining pastry and cut in strips, 1/2-inch wide. Combine remaining ingredients, except butter, and turn into the pie pan; dot with butter.

3. 3

   Arrange pastry strips, lattice-fashion, over fruit.

4. 4

   Seal edges; trim and flute.

5. 5

   Bake in hot oven, 400u00b0 for 40 to 50 minutes or until crust is golden and fruit is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.